Our website product prices are for indication purposes only. Once your order is prepared we weigh all items using the £ per kg for your products actual weight. This £ total is then payable on collection or over the phone. This means you pay for the actual/ exact weights you receive in your order.
Centre Cut Beef Fillet, as described, is the trimmed middle section of the whole fillet and is cylindrical in appearance. It's a very tender muscle as it does little work and sits inside the carcass under the sirloin & rib cage. It's also very lean. It is most widely used for Beef Wellington or for cutting prime Centre Cut Beef Fillet steaks yourself. Its also the most expensive cut on the whole carcass!
