Our website product prices are for indication purposes only. Once your order is prepared we weigh all items using the £ per kg for your products actual weight. This £ total is then payable on collection or over the phone. This means you pay for the actual/ exact weights you receive in your order.
Beef Fillet Steak is the most tender muscle on the whole body of Beef. The fillet muscle is so tender because it does the least work & is situated inside the carcass underneath the Sirloin in the hindquarter. It is also a very lean cut with little fat inside the muscle. This means it doesn’t have quite so much flavour as other steak cuts do. Fillet steaks are traditionally cut a bit thicker than other steaks, about 4cm.
