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Ribeye Steak
Beef Ribeye Steak is equally good grilled, fried or BBQ’d. They have a marbling of fat & are very rich in flavour,Ribeye steaks are always juicy and tender. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. The special appeal of Beef Ribeye steak is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence, making them difficult to over cook too!
Beef Ribeye Steak is equally good grilled, fried or BBQ’d. They have a marbling of fat & are very rich in flavour,Ribeye steaks are always juicy and tender. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. The special appeal of Beef Ribeye steak is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence, making them difficult to over cook too!
Bring steaks to room temperature, remove from packaging, brush with oil & season as desired. Heat the oil in the pan to high and place in the steak. Try not to move the steak until side one is ready to turn. Turn the steak over and repeat the above process until cooked to your liking. Remove from pan and 'rest' for 5 minutes. Enjoy :-)