Our website product prices are for indication purposes only. Once your order is prepared we weigh all items using the £ per kg for your products actual weight. This £ total is then payable on collection or over the phone. This means you pay for the actual/ exact weights you receive in your order.
ALLERGEN INFO: WHEAT (GLUTEN) , SULPHITES (E221) Per 10kg (22lb) batch of sausages:- 7.75kg of 80% visually lean rindless Pork (77.5%) 1kg rusk (10%) 1kg fresh water (10%) 225g (= 2.5%) of seasoning - as listed below Natural casings A mincer A sausage filler A sausage table Skill!! We mince the 80%vl (visual lean ratio) pork meat on a course plate. Mix the seasoning and rusk into the mince and mix thoroughly. Mince a second time and then dd the water & leave for 5 minutes to absorb. Transfer into filler & fill out into natural casings and link as required. Sausages are then put into fridge to set firm and then cut, sold and packed as required. Full Ingredient Declaration as follows:- Westcountry Pork 75%, Water 15%, RUSK* 8% & Seasoning** 2% all mixed together with care by Craig*Rusk (WHEAT FLOUR (Calcium Carbonate, Iron, Niacin,Thiamin), Salt, Raising Agent (E503)) **Seasoning(Salt, Sugar, Dextrose, Stabiliser (E451), WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Flavouring, Preservative(E221 SULPHITES), Spice Extracts, Antioxidant (E300)
