Our website product prices are for indication purposes only. Once your order is prepared we weigh all items using the £ per kg for your products actual weight. This £ total is then payable on collection or over the phone. This means you pay for the actual/ exact weights you receive in your order.
A whole Fillet of Beef is the whole fillet muscle, well-trimmed back for that special occasion. Cut your steaks from it or use it for beef Wellington, stir fry or stroganoff. It sits under the Sirloin inside the rib cage and is, therefore, a little-used muscle and very tender. Whole Fillet of Beef alternatives are Centre-Cut fillet or Fillet steak. The whole fillet may include the Chateaubriand and Fillet tail.
