Our website product prices are for indication purposes only. Once your order is prepared we weigh all items using the £ per kg for your products actual weight. This £ total is then payable on collection or over the phone. This means you pay for the actual/ exact weights you receive in your order.
Beef Braising Steak is a cut that needs to be braised or slow cooked in Casseroles & Stews. Not suitable for a steak meal! Left in steak form to either dice yourself or braise as they are. Usually cut from the Top Rump muscle or Leg of Mutton Cut (LMC)
