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T - Bone Steak

Butchers Choice

Beef T Bone Steak is both Fillet & Sirloin together on the bone for full flavour. Crosscut from the forward section of the Sirloin on a bullock's middle back, this steak contains both Sirloin and a chunk of Fillet, both desired cuts on their own. A T-shape bone from the lumbar separates the two pieces of steak. Great grilled or fried, a simply amazing steak!

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Quantity Weight Price Total

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Weight
Price
Quantity
£13.60
454g
Approx 1lb (16oz)

Beef T Bone Steak is both Fillet & Sirloin together on the bone for full flavour. Crosscut from the forward section of the Sirloin on a bullock's middle back, this steak contains both Sirloin and a chunk of Fillet, both desired cuts on their own. A T-shape bone from the lumbar separates the two pieces of steak. Great grilled or fried, a simply amazing steak!

Bring steaks to room temperature, remove from packaging, brush with oil & season as desired. Heat the oil in the pan to high and place in the steak. Try not to move the steak until side one is ready to turn. Turn the steak over and repeat the above process until cooked to your liking. Remove from pan and 'rest' for 5 minutes. Enjoy :-)