Our website product prices are for indication purposes only. Once your order is prepared we weigh all items using the £ per kg for your products actual weight. This £ total is then payable on collection or over the phone. This means you pay for the actual/ exact weights you receive in your order.
Bistro Rump Steak Wellington is taken from the most tender part of the rump. We hang and dry age our Hindquarters of Beef for over 21 days. The muscles are then skilfully butchered to produce Bistro Rump Steak. Tender and flavoursome. Steaks are smaller & thicker than the prime rump steaks. Great to use for Beef Wellington. Very much like FILLET STEAK, but more economical.
