Our website product prices are for indication purposes only. Once your order is prepared we weigh all items using the £ per kg for your products actual weight. This £ total is then payable on collection or over the phone. This means you pay for the actual/ exact weights you receive in your order.
Beef Rump Steak is a very tasty yet tender & well-aged steak. Rump Steaks represent excellent value for money compared to the higher price ribeye, sirloin & fillet. Rump Steak is widely available and features in many favourite dishes from Steak to Stir Fry’s. Beef Rump Steak is taken from the rump section of the hindquarter after our day dry ageing process of 21 days and over. For this traditionally cut Rump Steak, the rump is used as a whole and then cut into steaks across the whole of the face of the rump muscle.
